Bottoms Up Training

One of the most highly requested videos from our users is finally here! How to Program a Bottoms Up Beer Dispenser. As you'll see from the video it's pretty straight forward and (hopefully) easy to understand. If you have any further questions on how to program a dispenser then please feel free to contact us via our website at www.bottomsupbeer.com. Like us @ http://www.facebook.com/BottomsUpBeerDispenser Follow us on twitter @ https://twitter.com/BottomsUpBeer Costs, keg yield, and who actually buys Bottoms Up: https://numbers.bottomsupbeer.com/bottoms-up-system-review.html

The Bottoms Up Draft Beer Dispenser should be rinsed out and cleaned on a daily basis in order to maintain proper performance. Be sure to add it to your closing duties to help avoid necessary build up, sticking nozzle posts, fruit flies, etc. It takes only a minute and goes along way to getting the most out of the system. DO NOT SOAK NOZZLES. Steps are as follows: 1. Rinse the drain rack with sanitation fluid 2. Tip the drain rack up 3. Remove nozzles by turning them counter clockwise 4. Dunk each nozzle in a non-chlorine sanitation fluid and move the nozzle head up and down on it's post one or twice. 5. Dunk/Rinse each nozzle in water. 5. Rinse/Pour sanitation fluid over the exposed valves and drain pan 6. Put nozzles back on dispenser by turning them clockwise until tight. Should you have any questions or need technical assistance please call us at 888-618-0486 ext. 4 or email us at support@bottomsupbeer.com Feel free to visit our website www.bottomsupbeer.com for more information as well

The Bottoms Up Draft Beer System provides the highest keg yield in the world at around 98% on average. If you aren't experiencing those types of numbers then here are some reasons as to why that might be. Nine times out of ten they are easy fixes. The most common reasons are as follows: 1. Under-pouring or Over-pouring due to misprogrammed size (changing over to a different type of beer can also cause this) / Timecode: 00:20 2. A recent beer line cleaning that got rid of some gunk that was impeding beer flow / Timecode: 00:57 3. A loose cup coupler that causes beer to leak out after being poured / Timecode: 01:40 4. A twisted o-ring on the cup coupler that causes beer to leak out after being poured / Timecode: 02:15 5. A missing case nut o-ring can cause beer to leak out after being poured / Timecode: 03:16 6. The metal ring at the bottom of a Bottoms Up vessel has been damaged / Timecode: 03:25 7. Slowly picking up a vessel off the dispenser. DON'T BE SCARED, PICK IT UP QUICKLY / Timecode: 04:05 8. Bleeding off an Empty Keg Detector for too long / Timecode: 04:21 9. A Leaky plunger head / Timecode: 04:45 10. Leakage when using taller vessels (32oz cups or pitchers) / Timecode: 05:30 11. If using an analytics system, entering in the wrong plug number for the glass / Timecode: 05:55 12. Comped (free) beers and or theft / Timecode: 06:55 How many pints you get out of a Keg with Bottoms Up: https://youtu.be/RK1ko2kX0mM How to program a size: https://youtu.be/rb6cNpT5ewc How to replace a plunger head O-ring: https://youtu.be/52BLgJ_P4yA How to replace a diaphragm: https://youtu.be/HgZcem2vMag Should you have any questions or need technical assistance please call us at 888-618-0486 ext. 4 or email us at support@bottomsupbeer.com Feel free to visit our website www.bottomsupbeer.com for more information as well Costs, keg yield, and who actually buys Bottoms Up: https://numbers.bottomsupbeer.com/bottoms-up-system-review.html

A quick startup guide on a Bottoms Up Draft Beer Kegerator. 0:08 - Finding the CO2 regulator and adjusting the pressure to 12-15 PSI 0:40 - Turning the keg pressure valves into the open position 0:55 - Tapping kegs and purging/programming/operating according to documents provided.

In this video we show you how to start up, prime out and program a pour size for a Bottoms Up Long Draw draft beer system with EKDs (empty keg detectors). We also show you what happens when you blow a keg and the EKDs are triggered. Start Up, Priming Lines and Programming a Size 1. Plug in and turn on each valve control pad 2. Each panel should be flashing, Empty Keg (this is a good thing) 3. In the Keg Room, turn the CO2 shut off valves from the regulators into the open position (assuming you have CO2 running) 4. Tap the first keg 5. Open the bleed off valve on the EKD allowing it to fill with beer and bringing the float sensor to the top. 4. Close the EKD bleed of valve OR YOU WILL LOSE ALL YOUR BEER 5. At the dispenser and on the valve you just tapped, press the prime button 6. Put the nozzle post for that valve into the down position and hold a cup over it. 7. With your other hand, press the start/stop button (bottoms up logo) 8. Beer will start pouring from the valve and might be foamy at first 9. Keep the beer pouring until the beer runs clear 10. Once clear, press the start/stop button to stop the flow of beer 11. Put the nozzle post in the up position and press the prime button to take it out of prime mode 12. Repeat steps 5-11 for additional lines. 13. Once you are ready to program a beer pour, press the manual button 13. Put a Bottoms Up vessel on the nozzle 14. Press and hold the size you want to program (S, M, L) until the beer starts to flow and then release holding the button 15. Once the beer reaches the desired level, hit the start/stop button. 16. Remove the vessel from the valve and press the Automatic button 17. You have now programmed that size and beer will fill automatically once placed on the valve. 18. Repeat steps 13-16 for additional valves and sizes. If the keg blows while pouring a beer, it will automatically stop and the empty keg lights on the control panel with start to flash. When this happens, do the following: 1. Go to the keg room and find the empty keg. 2. Verify that the EKD attached to that beer line is empty or that the float has dropped to the bottom of the EKD 3. Change the keg 4. Turn the EKD bleed off valve to the open position, filling the empty EKD with beer. 5. Once the beer float has reached the top of the EKD, close the bleed off valve. 6. Return to the valve and make sure the empty keg lights have stopped blinking. You are now ready to resume pouring the perfect beer. Should you have any questions or need technical assistance please call us at 888-618-0486 ext. 4 or email us at support@bottomsupbeer.com Feel free to visit our website www.bottomsupbeer.com for more information as well

Today we explain how to properly handle and place a Bottoms Up cup onto the dispenser.

Ever wonder how the Bottoms Up Draft Beer System Works? How do beers magically fill from the bottom and stop automatically giving you the perfect pour every time? Why on earth would anyone want something so magical? Are there benefits to the Bottoms Up Draft Beer System? And what's up with those disk thingies at the bottom of your cup? Well, now you know! Interested in learning more about Bottoms Up? Check out our website: https://www.bottomsupbeer.com Give our offices a call: 888-618-0486 Email: sales@BottomsUpBeer.com Costs, keg yield, and who actually buys Bottoms Up: https://numbers.bottomsupbeer.com/bottoms-up-system-review.html

In this video we explain how to use water to purge beer from a line before performing maintenance on a Bottoms Up Beer dispenser before performing maintenance.

Clean beer lines are integral to maintaining the quality of beer and the Bottoms Up Draft Beer System. If you aren't cleaning your beer lines on a regular basis (at least once a month) you can fall victim to issues such as yeast, mold, beer stones and bacteria in the beer you serve to your customers. On top of that, it can lead to malfunctions in the system itself. Luckily, cleaning a long draw (remote) glycol-cooled Bottoms Up Draft Beer System is a rather straight forward process. We even recommend doing away with a cleaning canister and just using a couple of 5 gallon buckets. Not that you can't use a canister, just why spend the money? Don't worry though, we go through both methods in this video. You'll need the following to get the job done: - Two 5 gallon buckets or one cleaning canister and one 5 gallon bucket. - Some dish soap - A scrub brush - A bottle brush or small toothbrush - Beer Line Cleaning Solution - Access to warm water Should you have any questions or need technical assistance please call us at (888) 618-0486.