Customer Testimonials

A thirty year veteran in the industry, Bruce Good - owner of Adventures Restaurant and Pub located in Rice Lake WI, gives a full testimonial on his success with the Bottoms Up Draft Beer System. After just fifteen minutes of seeing it in action he was sold. Not because of the potential savings but because it looked cool. Little did he know just how much benefit he would receive from the system. He went from eight taps to a twenty tap Bottoms Up system and immediately noticed a thirty percent savings on his kegs. He also brought in more craft beer which ended up being an untapped source of revenue he hadn’t realized. This untapped revenue source ended up increasing sales by fifteen percent. The biggest surprise he received from the system was the efficiency of the bartenders. They can pour multiple beers at the same time while pouring a drink, running a table or serving food. In effect, doubling the productivity of the bartender. Which allows for faster service, bigger tickets and happier customers. He recommends that if you’re a small bar who’s maxed out and can’t do any more, the bottoms up system will improve the efficiency of your bartenders. If you’re looking to increase sales, display the system and that alone will increase sales by five percent. If you’re wasting beer, this system can save you ninety nine percent on your kegs. All these benefits he recommends others take advantage allowed him to pay the system in six months. On top of that, he loved it so much that he TRASHED his twenty tap system for a custom thirty two tap Bottoms Up Draft Beer System. He’s never seen a product in his industry that has provided the type of return on investment that Bottoms Up has. This turned him from a skeptic to a lifelong customer. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

Dan Carinno, Owner of Vincino's Brick & Brew in Syracus NY, thinks Bottoms Up is the best draft beer invention ever! Not only does he love it but his bartenders, his customers AND his business partners who buy the advertising space on the magnet love it too. The Bottoms Up Draft Beer System is a win win. Not convinced that Bottoms Up Draft Beer Systems is just the thing you need for your bar / restaurant? Watch our many other customer testimonials. Still not convinced? Then give us a call at 317-388-5104 or email us at sales@bottomsupbeer.com www.bottomsupbeer.com

Jammer's Sports Bar & Restaurant, located in Syracuse NY, absolutely loves the Bottoms Up Draft Beer System. Management loves it, the bartenders love it and the customers love it as well. Ticket sales are up because customers don't have to wait and they aren't pouring their profits down the drain like they would be with a tap faucet draft beer system. Just another reason why every bar and restaurant out there should have a Bottoms Up Draft Beer System. With a lifetime warranty and a money back guarantee, what do you have to lose? Contact us to find out more! sales@bottomsupbeer.com www.bottomsupbeer.com 888-618-0486

Full Testimonial: https://youtu.be/0a2zEsOITE0 Ken, 4th Generation Owner of Glenroy's Tavern in South Bronx NY talks about the benefits he's seen from the Bottoms Up Draft Beer System. He went from a four line draft tower and selling no beer to a nine valve Bottoms Up system and selling much much more beer. So much in fact that he's was able to pay off his initial investment in eleven months! He can't recommend the system enough. Even with the initial sticker shock, the increase in profit from draft beer, the 20% saving in keg yield on every keg and his bartenders being able to pour beers, make mix drinks and run tabs all at the same time have more than made up for the cost. Want to learn more about how the Bottoms Up Draft Beer System can help your business? Contact Us today! Sales@bottomsupbeer.com or call us at 317-388-5104 Visit our website at www.bottomsupbeer.com

Mike, Co-owner of the OneUp Barcade in Indianapolis, IN loves the Bottoms Up draft beer system. Working in the industry for many years as a bartender, he immediately saw the benefits of the Bottoms Up Draft beer system when he ventured out to open his own Barcade. With Bottoms Up, he's able to serve three to four times as many drinks to customers than he would be able to with a faucet tap system. Not only is service faster but the amount of beer he saves is incredible. He get's almost every drop of beer out of a keg with Bottoms Up which he's never seen with a faucet system. Which matters when you're serving hard to find craft beers. The Bottoms Up Draft Beer System is a game-changer! Don't believe us, just stop into OneUp Barcade and talk with Mike. He's happy to answer any questions you might have and show you how it works in person. Because seeing it in action on a busy night will remove any doubts you might have about Bottoms Up and what it can do for your business. Want more information? Visit https://www.bottomsupbeer.com or call 888-618-0486 for all your bottom filling needs!

Austin Gore, owner of BoJak's located in Franklin, IN absolutely loves the Bottoms Up Draft Beer System. Currently they have the largest installation in Indiana with 30 taps. And even though it was a sizable investment, they will have paid off the system in only seven months. On top of that, they have seen a 300% increase in beer sales and just had their first $18,000 night which was directly facilitated through the Bottoms Up draft beer system. If you're on the fence about the Bottoms Up system and are around the area, stop in. Austin's happy to answer any questions you might have about his Bottoms Up draft beer system. And if you're on the fence and can't visit BoJak's, just contact us directly http://www.bottomsupbeer.com Facebook: www.facebook.com/BottomsUpBeerDispenser email: sales@bottomsupbeer.com

The Indiana Reperatory Theater has tripled their beer sales with the Bottoms Up draft beer system. When you only have a twenty minute intermission to serve six hundred people you need a something that's not only fast but hands free. The Bottoms Up draft beer system has allowed the Indiana Repertory Theatre (IRT) to better serve their customers by getting them drinks faster so they can get back to the show. If you're a live theatre and events venue that finds themselves constrained by bottles or draft beer then Bottoms Up has the solution. Contact us today to find out how we can increase your revenue as well as customer satisfaction. We have a money back, 100% satisfaction guarantee. So what are you waiting for!? Want to learn more!? Email us: sales@bottomsupbeer.com Facebook: www.facebook.com/BottomsUpBeerDispenser Or go to our website http://www.bottomsupbeer.com

The owner of the Fowling Warehouse and inventor of the rapidly growing sport Fowling, wonders why every bar/restaurant doesn't have Bottoms Up draft beer dispensers. His bartenders are no longer slaves to traditional taps, his beer waste is all but not existent and the branding he gets from the magnets has helped his customers to keep coming back. The benefits have been so tremendous that they will use nothing but Bottoms Up in their rapidly growing franchises. So stop being scared of change, Bottoms Up works with any traditional tap system you currently have in place. If you own / manage a bar or restaurant and want a better draft beer system that will make you money in more ways than you thought possible, then contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeerDispenser Or go to our website http://www.bottomsupbeer.com

David Solomon oversees the food and beverage concessions for multiple venues that are currently using Bottoms Up in a very aggressive and successful way. Including the Wiltern Theatre in Los Angeles, the Hollywood Palladium in Los Angeles, Westbury Theatre in New York and the Old National Centre in Indianapolis. There is no comparison when it comes to the speed and service the Bottoms up draft beer system provides compared to pouring beer the old way or even cracking cans. It's three to four times faster! His staff, reluctant at first, now doesn't want to work anywhere that DOESN'T have a Bottoms Up system installed. If you're a live theatre and events venue that finds themselves constrained by bottles or draft beer then Bottoms Up has the solution. Contact us today to find out how we can increase your revenue as well as customer satisfaction. We have a money back, 100% satisfaction guarantee. So what are you waiting for!? Want to learn more!? Email us: sales@bottomsupbeer.com Facebook: www.facebook.com/BottomsUpBeerDispenser Or go to our website http://www.bottomsupbeer.com

Everybody consumes live music in pretty much the same way but the way they are consuming their beer is completely different now because of the Bottoms Up Draft Beer System. People in the live music venue industry are pointing a Live Nation's Bogart's in Cincinnati as the model for serving draft beer. Michael Walter, GM of Live Nation's Bogart's in Cincinnati, was looking to add another point of sale into their venue. He was also looking at ways in which to freshen up the experience for his customers and found that Bottoms Up was a great way to kill two birds with one stone. After dipping their toes into Bottoms Up with their craft beer only station and seeing the amazing results from tickets sales and customer reactions, they decided to convert the entire venue into Bottoms Up. The investment was considerable but has paid for itself time and time again. Limited serving windows and high volume crowds made the system a perfect fit with it's hands-free functionality. This allowed for multiple beers pouring at the same time giving bartenders more freedom to pour mix-drinks, run tickets and get customers through the line quickly. Their per-caps have gone up, their keg yield has gone up and their waste has gone way down. Bogart's is thrilled to have the Bottoms UP Draft Beer System and thrilled to tell you about it. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

David Catlin, owner of Maddy's Tavern in Divernon IL, absolutely loves the Bottoms Up Draft Beer System. Not only have they seen a fantastic return on investment, it saves them an additional 30 pints per keg! That beer gets poured into pints which can then be sold and not down the drain, wasting profits. This allows him to sell his beer lower than his competition. A huge benefit in todays competitive market. In addition, the multi-tasking the system provides allows him to server his customers faster. The time savings alone is worth the cost of the system. Maddy's Tavern also takes full advantage of the magnet design and proudly boasts over 40 designs and counting! He uses the magnet design for branding, collectors sets, and 3rd party advertising (birthday parties, local businesses, etc.), holiday sets, you name it. It's a value no other draft beer system can provide. The Bottoms Up Draft Beer System is "absolutely, the best draft system ever created. Hands down, no questions. If you don't have the system, you're stupid. It's the future. It's the only way to pour draft beer." Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

Here's a superclip of some of the awesome things our customers have had to say about the Bottoms Up system. Time after time we hear how much the Bottoms Up draft beer system has helped their business in ways they couldn't even imagine. Makes us happy to know that, in setting out to change the way people think about draft beer, our efforts are paying off! If you own / manage a bar or restaurant and want a better draft beer system that will make you money in more ways than you thought possible, then contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com Facebook: www.facebook.com/BottomsUpBeerDispenser Or go to our website http://www.bottomsupbeer.com

Yazoo Brewery's Neil McCormick talks about how using the Bottoms Up system for their events is just a better way of doing business these days. They work with customers who will only use them because they provide Bottoms Up systems to pour their beers. No waste, streamlined service and consistency is why they will use nothing but Bottoms Up for all their events. If you provide beer service to events or manage your own events then you need to look into Bottoms Up. It's going to make you more money, make your staff and customers happier and it's just a better way to do business. Contact us today to learn more! Email: sales@bottomsupbeer.com Facebook: https://www.facebook.com/BottomsUpBeerDispenser/ Website: https://www.bottomsupbeer.com

Owner / Chef of the Foxgardin restaurant in Fortville, IN talks about how, through multitasking, their bartenders and servers spend more time with their customers upselling and less time stuck at the tap with their backs to them. Was Bottoms Up a large investment? Sure it was, but the return on investment just made sense. If you own / manage a bar or restaurant and want a better draft beer system that will make you money in more ways than you thought possible, then contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com Facebook: www.facebook.com/BottomsUpBeerDispenser Or go to our website http://www.bottomsupbeer.com

More money in your pocket + satisfied customers = a happy bartender! See why Cincinnati's Bogart's music venue will only use Bottoms Up!

The Chevy Chase Inn in is the oldest bar in Lexington, KY that just so happens to have the newest in draft beer technology. The new Bottoms Up Draft beer system has not only saved them money but made them money. So much so that the system has already paid for itself in two weeks! You'd have to be a fool not to want it. So stop dealing with traditional draft systems and start increasing your profits. If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeer.com Or go to our website http://www.bottomsupbeer.com

Michael King, the man behind the 2nd largest Oktoberfest in the Nation, talks about why they switched from jockey boxes to the Bottoms Up draft beer system and encourages anyone who does festivals and serves beer to invest. You will not be disappointed. If you manage or help to run any sort event/festival and have beer service then you need to invest in Bottoms Up. With the speed of service, easy training and happier customers, you will be making more money then thought possible. Don't hesitate, contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBee... Or go to our website http://www.bottomsupbeer.com

Austin, owner of Party Fowl in Nashville Tennessee, talks about how fantastic the Bottoms Up draft beer system is. Everything from being able to make more money through it's ability to serve his customers better to how his beer seems to be making baby beers due to it's efficiency. It's changed the way they do business! If you own / manage a bar or restaurant and want a better draft beer system that will make you money in more ways than you thought possible, then contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeerDispenser/ Or go to our website http://www.bottomsupbeer.com

We put together a compilation of some of the great things our customers are saying about the Bottoms Up system.

As the Bar Manager at Bull Durham Brewery, what he likes about the Bottoms Up system is that everything remains the same. Your keg connections, your draft set up, your line maintenance all remains the same. It's just the hardware at the hands of the bartender that's changed. And that hardware has all of a sudden made the job of the bartender much easier. More time with the customer, more drinks per minute and less waste! So stop worrying that Bottoms Up won't work with what you currently have and start reaping the benefits! If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeerDispenser Or go to our website http://www.bottomsupbeer.com

As a brewer, you want others to experience your beer in the best way possible and the Bottoms Up draft beer system does just that. This Bull Durham Brewer not only talks about the benefits the system has over traditional pours but that beer served this way ACTUALLY TASTES BETTER! That's right, the same beer when poured through Bottoms Up holds the aroma, head and flavors better than one served using traditional taps. The system continually pushes the beer through itself instead of being dropped into a glass, causing a more natural and consistent result regardless of your skill level when pouring. The natural nucleation cause by the magnet ensures the aroma and nose of the beer throughout the drinking experience. Bottoms Up serves beer the way the Brewer intended, so stop dealing with traditional draft systems and start seeing what craft beer can really do. Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeerDispenser Or go to our website http://www.bottomsupbeer.com

Jennifer Rapoza, owner of North Street Pub in Kinston, NC loves the Bottoms Up system. Even if the initial start up cost is more than a traditional tap system, her return on investment is only eight to twelve months! "Our employees love it. Our customers love it. It's a great system. If you have a traditional system, look into it. It is well worth the investment. It pays for itself over and over again in multiple ways. Our return on investment in the Bottoms Up system, with the amount of beer that we sell, I would say, eight months to a year. We have seen probably an increase of close to twenty percent in how many beers that we can get out of a keg. And that's not even including the sales increase that we get for having the Bottoms Up system. So yes, the initial start up may be more than a traditional keg machine but what you gain is customer service. You gain product, you gain sales and most of all you gain the experience. You can actually sell Bottoms Up as their experience in the restaurant. " Here words, not ours! So stop dealing with traditional draft systems and start seeing what draft beer can really do. If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeer.com Or go to our website http://www.bottomsupbeer.com

"When you see a good thing like this, you don't wait, you get on it." Mike, owner of Gronks Grill and Bar in Superior, WI, loves the Bottoms Up Draft Beer system. He's been in the business for over 20 years and knows what it takes to make money as well as how much you can lose in the bar and restaurant industry. After installing the bottoms up draft beer system he's seen virtually zero waste in beer which has equated to one free keg for every four that he sells. Beer sales have gone from eight to eleven kegs a week to around eighteen to twenty five kegs! In other words, big money. So stop dealing with traditional draft systems and start seeing what draft beer can really do. If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeer.com Or go to our website http://www.bottomsupbeer.com

The Brass Ring used to hate draft beer. Too much waste and too much time spent at the taps had the owners wanting to take out their draft beer system all together! Along came Bottoms Up and eliminated both issues, making them more efficient than ever. Now they love selling beer and would highly recommend this system to other bar owners everywhere. It litterally saved draft beer! So stop dealing with traditional draft systems and start seeing what draft beer can really do. If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeer.com Or go to our website http://www.bottomsupbeer.com

After installing the Bottoms Up Draft Beer System, The Fluttering Duck, a college bar at DePauw University, has seen a dramatic increase in drinks per minute. A huge benefit being a bar on a college campus. Not only are they seeing higher profits but they are now getting an incredible 99.9% keg yield with their draft. The lack of waste and foam has already shown them a return on investment. So stop dealing traditional draft systems and start increasing your profits. If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeer.com Or go to our website http://www.bottomsupbeer.com

SMG Properties highly recommends the Bottoms Up Draft Beer System. Event Venues such at the BOK Center have only a short window of time to service tens of thousands of people during intermissions. After replacing their traditional system with the Bottoms Up Draft Beer System, they no longer have long waits at the beer ports or concession stands. Training is easier than ever and allows the staff to run the register AND pour beer at the same time. So if your'e interested in converting to the new way venues are servicing their customers, and making more money in the process, they can assure you would never ever regret it in a million years.

Five Guys Burger and Fries in Asheville, NC loves their Bottoms Up draft beer system. It's much easier to train their staff on than standard taps and customers love seeing it in action! Makes selling beer as simple as putting a cup down. So stop dealing with traditional draft systems and start seeing what draft beer can really do. If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeer.com Or go to our website http://www.bottomsupbeer.com

Five Guys Burger and Fries is an efficient, fast-paced environment that is loving the Bottoms Up draft beer system. Having a system that is simple and can have your staff trained on in five minutes is huge. Especially during times of heavy traffic. On top of that, the customers love it! The systems natural wow factor makes it easy to sell more beers and in turn, greatly effecting their sales. So stop dealing with traditional draft systems and start seeing what draft beer can really do. If you own / manage a bar or restaurant and want to make more money then do yourself a favor and contact us today! Want to learn more!? Email us: sales@bottomsupbeer.com. Facebook: https://www.facebook.com/BottomsUpBeer.com Or go to our website http://www.bottomsupbeer.com

With quick pours, no lines and multitasking our dispensers have become a perfect fit in the arena service industry. Donnis Hendrix, Concessions Manager at the BOK Center Arena in Tulsa OK talks about the power of the Bottoms Up system and how it allows them to maximize their 15 minute window of opportunity. www.bottomsupbeer.com

Bottoms Up makes bartenders and servers jobs easier, PERIOD! Get more done and make more money with the absolute best draft beer system on the planet.